Noodle recipes

Results: 6081 - 6087 of 6087
Ingredients (20) Eye: 4 cups shredded iceberg lettuce 1 cup shredded cooked chicken 1/2 cucumber, peeled, seeded, and cut into matchstick pieces 1 sm... ( more )
- 4 cups shredded iceberg lettuce
- 1 cup shredded cooked chicken
- 1/2 cucumber, peeled, seeded, and cut into matchstick pieces
- 1 small carrot, cut into matchstick pieces
- 1/4 cup fresh bean sprouts
- 2 Tbsps. shredded pickled ginger(optional)
- For the dressing:
- 3 Tbsps. vegetable oil
- 3 Tbsps. vegetable oil
- 1 tsp. minced fresh ginger
- 1 clove garlic, minced
- 2 green onions, cut into 1-inch pieces
- 1/4 cup rice vinegar
- 3 Tbsps. soy sauce
- 1 Tbsp. honey
- 1 tsp. sesame oil
- 1 tsp. chili oil
- 1/8 tsp. ground white pepper
- 1 oz. rice stick noodles, broken in half
- 1/2 cup sliced almonds, toasted
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1. Combine salad ingredients in a large salad bowl and toss well. Cover and refrigerate.2.... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (16) Eye: 1-1/2 lbs. boneless skinless chicken breast halves, flattened slightly and cut into 1/2 inch strips 1 Tbsp. dark sesame oil 2 l... ( more )
- 1-1/2 lbs. boneless skinless chicken breast halves, flattened slightly and cut into 1/2 inch strips
- 1 Tbsp. dark sesame oil
- 2 large garlic cloves, minced
- 1 Tbsp. fresh ginger root, peeled and minced
- 1/4 tsp. crushed red pepper
- 3 Tbsps. soy sauce or tamari
- 2 tsps. cornstarch
- 2 Tbsps. chicken stock, to dissolve cornstarch
- 1/2 cup chicken stock
- 1/4 cup rice wine vinegar
- 1 Tbsp. honey
- 1 Tbsp. light sesame oil
- 6 scallions, white and green parts, cut into 1 inch pieces
- 1/2 red bell peppers\cooked, seeded and thinly sliced
- 1 lb. sugar snap peas\cooked, including tendrils and leaves
- 1/4 lb. cooked buckwheat soba noodles, tossed with dark sesame oil
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Combine the chicken strips, dark sesame oil, garlic, ginger, pepper, and 1/3 of the soy sauc... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (29) Eye: Ricotta Cheese Filling Ingredients 2 cups (16 ounces) Ricotta cheese, drained 1/2 cup grated Parmesan cheese 1 ½tablespoon min... ( more )
- Ricotta Cheese Filling Ingredients
- 2 cups (16 ounces) Ricotta cheese, drained
- 1/2 cup grated Parmesan cheese
- 1 ½tablespoon minced fresh parsley
- 1 tablespoon minced garlic
- ½ teaspoon ground black pepper
- 1 teaspoon salt
- 2 eggs, beaten
- Meat Sauce Ingredients:
- Spray cooking oil
- 2-3 tablespoons olive oil
- 1 large onion, chopped
- 8 oz mushrooms, sliced
- 1 pound ground sirloin or chuck
- 1 pound ground pork
- 1 teaspoon salt
- 1 teaspoon pepper
- 16 ounces good beef broth/stock
- 16 ounces water
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh parsley
- 1 4 ¼ ounce can slicedblack olives, rinsed and drained,
- 2 28-ounce cans crushed tomatoes
- Salt and pepper
- Lasagna Ingredients
- 1 pound dry lasagna noodles
- 2 pounds block Mozzarella cut in thin slices or 2 pounds or more shredded Mozzarella cheese
- 1 cup grated Parmesan cheese
- salt and pepper
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Ricotta PreparationPut all ingredients in a large bowl and mix well with a large spoon. Sauc... ( more )

Prep: 40m Cook: 120m Servs: 10

Ingredients (22) Eye: 1 Tbsp. plus 1 tsp. oil 1 onion\cooked, chopped 1 clove garlic, crushed 1 lb. minced beef 1 cup stale breadcrumbs 1 egg, lightl... ( more )
- 1 Tbsp. plus 1 tsp. oil
- 1 onion\cooked, chopped
- 1 clove garlic, crushed
- 1 lb. minced beef
- 1 cup stale breadcrumbs
- 1 egg, lightly beaten
- 2 tsps. fresh coriander, chopped
- 6 Chinese dried mushrooms
- 1 Tbsp. plus 1 tsp. olive oil
- 1 onion\cooked, thinly sliced
- 1 clove garlic, crushed
- 1 piece fresh ginger root, 2 inch each, cut into thin strips
- 1/4 cup dry sherry
- 2-2/3 cups water
- 1 small chicken stock cube, crumbled
- 1/4 cup plum sauce
- 1/4 lb. snow peas
- 2 green shallots, chopped
- 1 Tbsp. plus 1 tsp. cornflour, blended with
- 2 Tbsps. plus 2 tsps. waterwater
- 2 Tbsps. plus 2 tsps. oilfor deep-frying
- 7 oz. fresh egg noodles
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Heat oil in a heavy nonstick pan over medium high heat. Add onion andgarlic, and cook 10 min... ( more )

Prep: 20m Cook: 50m Servs: 4

Ingredients (22) Eye: <B>For fish</B> 2 teaspoons sugar 2 1/2 teaspoons turmeric powder 1 teaspoon salt 1 teaspoon freshly ground black pepper 4 clov... ( more )
- <B>For fish</B>
- 2 teaspoons sugar
- 2 1/2 teaspoons turmeric powder
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 4 cloves garlic, chopped (about 2 tablespoons)
- 1 shallot, finely chopped (about 2 tablespoons)
- 4 (1/2 pound) pieces catfish or red snapper fillets (2 pounds total)
- <B>For sauce:</B>
- 3 tablespoons fish sauce
- 3 tablespoons freshly squeezed lime juice (from 1 1/2 medium limes)
- 3/4 teaspoon sugar
- <B>For serving:</B>
- 1/2 pound dried vermicelli rice noodles
- 1 Vietnamese sesame rice cracker (also called <I>banh da</I>), toasted and broken into shards
- 1 cup fried peanuts*
- 1 head red leaf lettuce
- 10 to 12 sprigs of some or all of the following fresh herbs: mint, Thai basil, Vietnamese balm (<I>kinh gioi</I>), red perilla (<I>tia to</I>), and cilantro
- 1 large onion, thinly sliced (about 2 cups)
- 2 bunches fresh dill, coarsely chopped (about 2 cups)
- 1 teaspoon vegetable oil
- *Fried peanuts are available at Asian markets.
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<I>Cha Ca Thang Long</I> ( more )

Prepare fish: In small bowl, whisk together sugar, turmeric, salt, pepper, garlic, and shall... ( more )

Servs: 4

Ingredients (21) Eye: 1/2 pound dried flat rice noodles* (<I>sen lek</I> or <I>kway tio</I>, about 1/4 to 1/2 inch wide) a 1/4-pound piece firm tofu,... ( more )
- 1/2 pound dried flat rice noodles* (<I>sen lek</I> or <I>kway tio</I>, about 1/4 to 1/2 inch wide)
- a 1/4-pound piece firm tofu, rinsed, patted dry, and hard edges trimmed
- 1 tablespoon tamarind* (from a pliable block)
- 1 teaspoon firmly packed brown sugar
- 1/4 cup cornstarch for dredging
- 2 large eggs, beaten lightly
- 1/4 cup vegetable oil plus about 2 1/2 cups for frying tofu
- 4 garlic cloves, minced
- 1/4 cup dried small shrimp*
- 1 tablespoon chopped pickled salted radish*
- (<I>hau pak kad khem</I>, usually sold in plastic packages)
- 2 tablespoons Asian fish sauce* (preferably <I>naam pla</I>), or to taste
- 1 cup fresh bean sprouts, rinsed and drained
- 1/4 cup chopped fresh chives
- 1 teaspoon dried hot red pepper flakes
- <B>Accompaniments</B>
- 1 tablespoon chopped roasted peanuts
- 1/4 cup chopped fresh chives
- 1 cup fresh bean sprouts, rinsed and drained
- 1 lime, cut into wedges
- *available at some Asian markets, and specialty foods shops
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(Stir-Fried Rice Noodles) ( more )

In a large bowl cover rice noodles with cold water and soak 30 minutes, or until softened. D... ( more )

Servs: 2

Ingredients (26) Eye: <B>For the spring rolls:</B> 2 ounces cellophane (bean-thread) noodles*, soaked in boiling-hot water to cover for 20 minutes, d... ( more )
- <B>For the spring rolls:</B>
- 2 ounces cellophane (bean-thread) noodles*, soaked in boiling-hot water to cover for 20 minutes, drained well, and chopped
- 6 dried <I>shiitake</I> mushrooms*, soaked in hot water to cover for 20 minutes, rinsed, squeezed dry, the stems discarded, and the caps sliced thin
- 3/4 pound lean ground pork
- 3 garlic cloves, minced
- 3 large shallots, minced
- 1 tablespoon minced peeled fresh gingerroot
- 1 large carrot, shredded
- 1/3 cup chopped fresh coriander
- 1/3 cup chopped fresh mint leaves
- 1 cup chopped mung bean sprouts*
- 2 tablespoons soy sauce
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 20 spring-roll wrappers*
- an egg wash made by beating 1 large egg with 1 teaspoon water
- vegetable oil for deep-frying
- <B>For the dipping sauce:</B>
- 1/4 cup soy sauce
- 1/4 cup fresh lime juice
- 2 tablespoons water
- 2 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt
- 2 tablespoons sugar
- a 2-inch fresh red or green chili, seeded and minced (wear rubber gloves), or 1/4 teaspoon dried hot red pepper flakes, or to taste
- scallion brushes for garnish if desired
- *available at Asian markets, some specialty foods shops, and many supermarkets
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Make the spring rolls: In a large bowl combine well the noodles, the mushrooms, the pork, th... ( more )

Servs: 40

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