Shanghai Noodles recipes

Results: 1 - 10 of 6127
Ingredients (8) Eye: 3 tablespoons oil 1-2 tablespoon sesame oil 2 cups shredded cabbage (or Chinese cabbage) 1/2 cup chopped green onions 8 ounces ... ( more )
- 3 tablespoons oil
- 1-2 tablespoon sesame oil
- 2 cups shredded cabbage (or Chinese cabbage)
- 1/2 cup chopped green onions
- 8 ounces angel hair pasta
- 2-4 tablespoons soy sauce (to taste)
- 4 ounces sliced cooked chicken breasts (optional)
- 1 can bean sprouts, drained (optional)
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Wonderful oriental side-dish. So quick and easy! I serve this with chicken or pork tenderloi... ( more )

Cook pasta according to package directions;drain. Heat oil and sesame oil in skillet. Saute ... ( more )

Prep: 5m

Ingredients (21) Eye: 1/2 teaspoon ground szechaun peppercorns 1/2 cup chicken stock 3 tablespoons soy sauce 2 tablespoons black rice vinegar or bals... ( more )
- 1/2 teaspoon ground szechaun peppercorns
- 1/2 cup chicken stock
- 3 tablespoons soy sauce
- 2 tablespoons black rice vinegar or balsamic vinegar
- 2 tablespoons white wine or dry sherry
- 2 teaspoons sesame oil
- 2 teaspoons cornstarch
- 2 (6 ounce) boneless skinless chicken breasts
- 3 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 lb fresh shanghai noodles or Chinese egg noodles
- 1/2 cup raw cashews
- 2 tablespoons peanut oil
- 1 clove garlic
- 2 teaspoons finely grated fresh ginger
- 1 red bell pepper
- 4 spring onions
- 1/4 lb shiitake mushrooms
- 3 cups baby spinach leaves
- 1/2 cup fresh coarsely chopped chopped cilantro
- 3 tablespoons coarsely chopped fresh mint
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I think this recipe perfectly embodies what the RSC Winter 2005 contest is all about. I rea... ( more )

Toast the peppercorns in a dry pan for 30 to 60 seconds Make the sauce by whisking together ... ( more )

Prep: 20m

Ingredients (7) Eye: 1 (1 lb) package cooked white shanghai noodles 1 cup julienned bbq pork (or any left over cooked meat) 1 cup fresh bean sprouts... ( more )
- 1 (1 lb) package cooked white shanghai noodles
- 1 cup julienned bbq pork (or any left over cooked meat)
- 1 cup fresh bean sprouts
- 3 tablespoons oyster sauce
- 3-4 tablespoons sweet chili sauce
- salt
- msg (optional)
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This recipe came from experimenting with "remembered tastes"...It was one of the most reques... ( more )

Separate the noodles and let it warm up to room temperature so it is soft to touch. Heat a w... ( more )

Prep: 15m

Ingredients (15) Eye: 1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan) 1 cup diced carrot 1/4 cup diced red pepper or any... ( more )
- 1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan)
- 1 cup diced carrot
- 1/4 cup diced red pepper or any kind or combination
- 1 med onion dice
- 3 clove garlic diced
- sea saslt to taste
- lemon pepper to taste
- 2 TBS extra virgin olive oil
- 1 can of 6 oz diced tomato
- 1 15 oz broth any kind
- 1/2 cup fresh green Edema- ma or frozen
- or green peas
- 1 8 oz package of egg noodle
- 1/4 cup chopped parsley for garnish
- add water as needed in you desier cocistancy
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Cold weather will bring your eating to soup...yes this hearty soup is perfect meal in a cold... ( more )

in a med pot saute the sausage .drain the extra oil. add the onion,garlic, carrot,sea salt,... ( more )

Prep: 5m Cook: 20m Servs: 6

Ingredients (21) Eye: 1 teaspoon soy sauce 1 teaspoon sesame oil 1 teaspoon cornstarch 1/2 lb pork tenderloins 1 tablespoon soy sauce 2 tablespoons w... ( more )
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1/2 lb pork tenderloins
- 1 tablespoon soy sauce
- 2 tablespoons water
- 1 teaspoon sesame oil
- 1 teaspoon oyster sauce
- 1/2 teaspoon chilli paste with soybeans
- 1 teaspoon sugar
- 1 teaspoon mirin, rice wine or dry sherry
- 1 teaspoon cornstarch
- 3 tablespoons vegetable oil
- 2 cloves garlic
- 1/2 tablespoon minced ginger
- 1 onion
- 1 large carrot
- 1 stalk celery
- 2 whole green onions
- 1/4 lb bean sprouts
- 1/2 lb thick cantonese noodles or shanghai noodles
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This dish uses fresh thick Cantonese or Shanghai egg noodles. They must first be boiled for ... ( more )

Combine ingredients for marinade. Add pork and marinate for 30 minutes. Mix seasoning liquid... ( more )

Prep: 20m

Ingredients (16) Eye: 8 ounces dried shanghai noodles or spaghetti 1 cup chicken stock 1/4 cup soy sauce 3 tablespoons Worcestershire sauce 2 tablesp... ( more )
- 8 ounces dried shanghai noodles or spaghetti
- 1 cup chicken stock
- 1/4 cup soy sauce
- 3 tablespoons Worcestershire sauce
- 2 tablespoons dry sherry
- 1 teaspoon sesame oil
- 1 tablespoon sugar
- 2 teaspoons cornstarch
- 3 tablespoons peanut oil
- 1 lb small shrimp
- 2 tablespoons minced ginger
- 3 cloves garlic
- 6 scallions
- 1 (8 ounce) can sliced water chestnuts
- 1 (15 ounce) can straw mushrooms
- 1 teaspoon chili oil
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If you are a shrimp fanatic like me, you may want to give this one a try. ( more )

In a large saucepan, bring 2 quarts of salted water to a boil over high heat. Add the noodle... ( more )

Prep: 60m

Ingredients (19) Eye: 1 lb precooked shanghai noodles 1 dash sesame oil (for noodles) 1/2 lb snow peas 1/2 lb shrimp 2 tablespoons coriander, chopped... ( more )
- 1 lb precooked shanghai noodles
- 1 dash sesame oil (for noodles)
- 1/2 lb snow peas
- 1/2 lb shrimp
- 2 tablespoons coriander, chopped ( (cilantro))
- 2 tablespoons scallions
- 1 tablespoon oil
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 1/2 teaspoon Chinese wine
- 3 tablespoons fresh ginger
- 1 clove garlic
- 1 egg yolk
- 1 teaspoon egg whites
- 2 teaspoons lemon juice
- 2/3 cup vegetable oil (not olive)
- 1 1/2 teaspoons soy sauce
- 2 1/2 tablespoons sesame oil
- 1 tablespoon cream
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I just 'adopted' this recipe from the 'orphaned' recipe list - will be making and tweaking t... ( more )

Mix the marinade ingredients in a small bowl and add shrimp. Blanch the noodles, rinse under... ( more )

Ingredients (19) Eye: 1/2 lb fresh Chinese noodles (medium) 1/2 cup cold water 1 tablespoon sesame oil 1/2 lb pork tenderloins or chicken breasts 2 t... ( more )
- 1/2 lb fresh Chinese noodles (medium)
- 1/2 cup cold water
- 1 tablespoon sesame oil
- 1/2 lb pork tenderloins or chicken breasts
- 2 tablespoons light soy sauce
- 1 teaspoon rice wine or dry sherry
- 1 tablespoon cornstarch
- 1 scallion
- 1 garlic clove
- 1/2 tablespoon ginger
- 9 tablespoons peanut oil
- 1 teaspoon sugar
- 1 head Chinese cabbage
- 1 tablespoon dark soy sauce
- 1 1/2 teaspoons cornstarch
- 1 tablespoon water
- 1 bunch spinach leaves
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
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Quick and wonderful oriental dish. ( more )

Drop noodles into boiling water, and cook about 4 minutes. Add cold water, and bring to boil... ( more )

Prep: 10m

Ingredients (18) Eye: 200 g dried egg noodles 4 medium button mushrooms 1 medium carrot 6-8 spinach leaves 1 celery 1 leek 6-8 cloves garlic 1 inch g... ( more )
- 200 g dried egg noodles
- 4 medium button mushrooms
- 1 medium carrot
- 6-8 spinach leaves
- 1 celery
- 1 leek
- 6-8 cloves garlic
- 1 inch ginger
- 2-3 green chilies
- 2 spring onions
- 1 medium bell pepper
- 1 tablespoon oil
- 1/2 cup bean sprouts
- 1/2 teaspoon white pepper powder
- salt
- 4 cups vegetable stock
- 1 tablespoon cornflour
- 2 teaspoons sesame oil
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This is Chef Sanjeev Kapoor's recipe. ( more )

Boil noodles in 6 cups of salted water till done. Drain, cool and keep aside. Wash, peel and... ( more )

Prep: 40m

Ingredients (16) Eye: 3 lbs. beef short ribs Rub: 2 Tbs. sugar 1 Tbs. 5-spice powder 1 Tbs. salt 2 tsp. white pepper Sauce-mix all together: 1 Cup Ho... ( more )
- 3 lbs. beef short ribs
- Rub:
- 2 Tbs. sugar
- 1 Tbs. 5-spice powder
- 1 Tbs. salt
- 2 tsp. white pepper
- Sauce-mix all together:
- 1 Cup Hoisin sauce
- 1/3 Cup rice wine or dry sherry
- 1/3 Cup soy sauce
- 1/4 Cup sugar
- 2 Tbs. ketchup
- 2 Tbs. rice vinegar
- 1 clove garlic, minced
- 1 Tbs. minced ginger
- Garnish: 2 scallions, chopped
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This mouthwatering recipe came from Steven Raichlen. ( more )

Rub the ribs and let sit for 30 minutes while setting up your Weber and making sauce. Just ... ( more )

Servs: 4

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